One of our favorite ways to start the day. Mix it up and get creative with the oils, nuts, spices, and fruits that you like best. There's no wrong way to make your granola fantastic!

1/4 c ground flaxseed

6 c old-fashioned oats

2 c sliced almonds

1 c hulled raw pumpkin seeds

1/2 c hulled raw sunflower seeds

3/4 c coconut oil

3/4 c pure maple syrup

2 t vanilla

1 t cinnamon

Preheat oven to 350 degrees. Mix all ingredients in a large bowl. Spread mixture evenly on 2 large baking pans. Bake for 30 minutes, stirring halfway through. Let cool on cookie sheets and store in airtight container. We can't really say how long it keeps because we eat it too fast to tell! (But we figure a few weeks anyway). Shana eats her granola with dates, coconut, and almond milk. Jon prefers his with dried cranberries and vanilla yogurt. Let us know your favorite combination!